Note before beginning: Choose either second crust or crumble topping as top of pie (requires different instructions).
HOMEMADE CRUST 1-1/2 cups all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoons milk
CRUMBLE TOPPING 1 cup all-purpose flour 1/2 cup sugar 1/4 cup (packed) golden brown sugar 1-1/2 teaspoon ground cinnamon 1/2 teaspoon salt 6 tablespoons chilled, unsalted butter cut into 1/2 inch cubes FILLING 6 cups thinly sliced, peeled apples (6 medium apples) 3/4 cup sugar 2 tablespoons all-purpose flour 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon lemon juice BAKING THE PIE
How did your apple pie turn out? Let us know what you think in the comments below!
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